498 Jobs in Lower Parel, Mumbai, Maharashtra - Page 11

Job Title: Commis Chef (Continental Cuisine) Location: Mumbai, Maharashtra, India Reports To: Demi Chef de Partie / Chef de Partie The Role: We are seeking an enthusiastic and aspiring Commis Chef specializing in Continental cuisine, with 2 to 4 years of culinary experience . As a Continental Commis Chef, you will be a vital part of our kitchen team, supporting daily operations in various Continental sections, learning diverse cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to build a strong foundation in professional Continental kitchens. What You'll Do: Ingredient Preparation: Assist in the precise preparation of ingredients for Continental dishes, including washing, peeling, chopping, slicing, and measuring. Basic Cooking & Assistance: Perform basic cooking tasks such as boiling, blanching, frying, and sautéing under supervision. Assist senior chefs with more complex preparations. Mise en Place: Execute accurate and efficient mise en place for assigned stations (e.g., cold kitchen, hot kitchen, pastry), ensuring all components for Continental dishes are ready before service. Recipe Adherence: Follow recipes and instructions accurately to maintain consistency in taste, quality, and portion control for all Continental preparations. Hygiene & Sanitation: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles); maintain a clean and organized workstation at all times. Stock Management: Assist with receiving and organizing deliveries, proper storage, rotation of stock, and minimizing waste of Continental ingredients. Equipment Care: Clean and maintain kitchen tools, utensils, and equipment used in Continental preparation. Team Collaboration: Work effectively and communicate clearly with the DCDP, CDP, and other kitchen staff to ensure smooth service and a cooperative environment. Learning & Development: Show eagerness to learn new Continental cooking techniques, classic recipes, and best practices from experienced chefs. What You'll Bring: Experience: 2-4 years of progressive culinary experience in a professional kitchen setting, with a demonstrable focus on Continental cuisine . Passion: A genuine passion for Continental cuisine and a strong desire to learn and excel in a professional kitchen. Skills: Basic cooking skills, good knife skills, and an understanding of kitchen operations. Ability to follow instructions precisely. Work Ethic: Strong work ethic, reliability, punctuality, and the ability to work efficiently under pressure. Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment. Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices. Education: A culinary diploma or certificate from a recognized institution is an advantage. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by kitchen operations. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 2 years (Required) Work Location: In person

Job Title: Commis Chef (Continental Cuisine) Location: Mumbai, Maharashtra, India Reports To: Demi Chef de Partie / Chef de Partie The Role: We are seeking an enthusiastic and aspiring Commis Chef specializing in Continental cuisine, with 2 to 4 years of culinary experience . As a Continental Commis Chef, you will be a vital part of our kitchen team, supporting daily operations in various Continental sections, learning diverse cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to build a strong foundation in professional Continental kitchens. What You'll Do: Ingredient Preparation: Assist in the precise preparation of ingredients for Continental dishes, including washing, peeling, chopping, slicing, and measuring. Basic Cooking & Assistance: Perform basic cooking tasks such as boiling, blanching, frying, and sautéing under supervision. Assist senior chefs with more complex preparations. Mise en Place: Execute accurate and efficient mise en place for assigned stations (e.g., cold kitchen, hot kitchen, pastry), ensuring all components for Continental dishes are ready before service. Recipe Adherence: Follow recipes and instructions accurately to maintain consistency in taste, quality, and portion control for all Continental preparations. Hygiene & Sanitation: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles); maintain a clean and organized workstation at all times. Stock Management: Assist with receiving and organizing deliveries, proper storage, rotation of stock, and minimizing waste of Continental ingredients. Equipment Care: Clean and maintain kitchen tools, utensils, and equipment used in Continental preparation. Team Collaboration: Work effectively and communicate clearly with the DCDP, CDP, and other kitchen staff to ensure smooth service and a cooperative environment. Learning & Development: Show eagerness to learn new Continental cooking techniques, classic recipes, and best practices from experienced chefs. What You'll Bring: Experience: 2-4 years of progressive culinary experience in a professional kitchen setting, with a demonstrable focus on Continental cuisine . Passion: A genuine passion for Continental cuisine and a strong desire to learn and excel in a professional kitchen. Skills: Basic cooking skills, good knife skills, and an understanding of kitchen operations. Ability to follow instructions precisely. Work Ethic: Strong work ethic, reliability, punctuality, and the ability to work efficiently under pressure. Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment. Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices. Education: A culinary diploma or certificate from a recognized institution is an advantage. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by kitchen operations. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 2 years (Required) Work Location: In person

Job Title: Demi Chef de Partie (DCDP) - Continental Cuisine Location: Mumbai, Maharashtra, India Reports To: Chef de Partie (CDP) / Sous Chef The Role: We are seeking a motivated and skilled Demi Chef de Partie with approximately 5 years of progressive culinary experience, specifically focused on Continental cuisine . As a DCDP for Continental, you will play a crucial supporting role within a specific hot or cold kitchen section, assisting the Chef de Partie and independently executing a variety of culinary tasks. This position requires a solid foundation in Continental cooking techniques, a strong commitment to quality, and a desire to take on more responsibility in a diverse culinary environment. What You'll Do: Continental Dish Preparation: Prepare and cook a wide range of Continental dishes or components (e.g., sauces, stocks, roasted meats, pasta, salads, appetizers) according to established recipes, standards, and plating guides. Section Support: Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier). Mise en Place: Execute comprehensive mise en place for your assigned station, ensuring all ingredients are prepped, organized, and ready for service for Continental dishes. Quality & Consistency: Ensure all food prepared meets our high standards for taste, quality, presentation, and portion control, specifically for Continental offerings. Hygiene & Safety: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles) in your Continental work area. Inventory & Stock: Assist with managing stock levels, proper storage, rotation, and minimizing waste for Continental ingredients within your section. Team Collaboration: Work effectively and communicate clearly with the Chef de Partie, other DCDPs, Commis Chefs, and kitchen porters to ensure smooth service flow. Learning & Development: Proactively seek to learn new Continental techniques, classic and modern recipes, and gain deeper understanding of kitchen operations from senior chefs. Equipment Care: Ensure all kitchen equipment in your section (relevant to Continental cooking) is used correctly, cleaned, and maintained. What You'll Bring: Experience: Approximately 5 years of progressive culinary experience in a professional kitchen setting, with a significant and demonstrable focus on Continental cuisine , preferably in a reputable hotel or fine-dining restaurant. Skills: Solid understanding of various Continental cooking methods (e.g., roasting, sautéing, braising, preparing sauces), knife skills, and general kitchen operations. Ability to accurately follow complex recipes. Attention to Detail: Meticulous approach to food preparation, presentation, and cleanliness for delicate Continental dishes. Work Ethic: Strong work ethic, ability to work efficiently under pressure, and a positive, can-do attitude. Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment. Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices. Education: A culinary diploma or certificate from a recognized institution is highly desirable. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 5 years (Required) Work Location: In person

Job Title: Demi Chef de Partie (DCDP) - Continental Cuisine Location: Mumbai, Maharashtra, India Reports To: Chef de Partie (CDP) / Sous Chef The Role: We are seeking a motivated and skilled Demi Chef de Partie with approximately 5 years of progressive culinary experience, specifically focused on Continental cuisine . As a DCDP for Continental, you will play a crucial supporting role within a specific hot or cold kitchen section, assisting the Chef de Partie and independently executing a variety of culinary tasks. This position requires a solid foundation in Continental cooking techniques, a strong commitment to quality, and a desire to take on more responsibility in a diverse culinary environment. What You'll Do: Continental Dish Preparation: Prepare and cook a wide range of Continental dishes or components (e.g., sauces, stocks, roasted meats, pasta, salads, appetizers) according to established recipes, standards, and plating guides. Section Support: Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier). Mise en Place: Execute comprehensive mise en place for your assigned station, ensuring all ingredients are prepped, organized, and ready for service for Continental dishes. Quality & Consistency: Ensure all food prepared meets our high standards for taste, quality, presentation, and portion control, specifically for Continental offerings. Hygiene & Safety: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles) in your Continental work area. Inventory & Stock: Assist with managing stock levels, proper storage, rotation, and minimizing waste for Continental ingredients within your section. Team Collaboration: Work effectively and communicate clearly with the Chef de Partie, other DCDPs, Commis Chefs, and kitchen porters to ensure smooth service flow. Learning & Development: Proactively seek to learn new Continental techniques, classic and modern recipes, and gain deeper understanding of kitchen operations from senior chefs. Equipment Care: Ensure all kitchen equipment in your section (relevant to Continental cooking) is used correctly, cleaned, and maintained. What You'll Bring: Experience: Approximately 5 years of progressive culinary experience in a professional kitchen setting, with a significant and demonstrable focus on Continental cuisine , preferably in a reputable hotel or fine-dining restaurant. Skills: Solid understanding of various Continental cooking methods (e.g., roasting, sautéing, braising, preparing sauces), knife skills, and general kitchen operations. Ability to accurately follow complex recipes. Attention to Detail: Meticulous approach to food preparation, presentation, and cleanliness for delicate Continental dishes. Work Ethic: Strong work ethic, ability to work efficiently under pressure, and a positive, can-do attitude. Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment. Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices. Education: A culinary diploma or certificate from a recognized institution is highly desirable. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 5 years (Required) Work Location: In person

Job Title: Chef de Partie (Continental Cuisine) Location: Mumbai, Maharashtra, India Reports To: Sous Chef / Executive Chef The Role: We are looking for an experienced and talented Chef de Partie specializing in Continental cuisine, with approximately 6 years of progressive culinary experience . As a Continental CDP, you will be responsible for managing a specific kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier), ensuring the highest standards of food preparation, quality, and presentation. You will lead by example, mentor junior staff, and contribute significantly to our culinary success. What You'll Do: Section Management: Take full ownership of your assigned Continental kitchen section, including daily operations, mise en place, and workflow. Culinary Execution: Prepare, cook, and present a wide range of Continental dishes with precision, consistency, and artistic flair, adhering to established recipes and standards. Quality Control: Ensure all dishes leaving your section meet our high standards for taste, temperature, portioning, and presentation. Team Leadership: Supervise, train, and motivate Commis chefs and kitchen assistants within your section, guiding them on techniques and best practices. Inventory & Cost Control: Manage inventory for your section's ingredients, minimize waste, and assist with ordering and stock rotation. Hygiene & Safety: Strictly adhere to all food safety, hygiene, and sanitation standards (e.g., HACCP principles) within your section and the kitchen. Collaboration: Work closely with the Sous Chef and other CDPs to ensure smooth kitchen operations and timely service during peak hours. Menu Input: Contribute ideas for new menu items or improvements based on culinary trends and guest feedback. What You'll Bring: Experience: Approximately 6 years of dedicated culinary experience, with a strong focus on Continental cuisine, ideally in a reputable hotel or fine-dining restaurant. Expertise: In-depth knowledge of various Continental cooking techniques, classic and modern dishes, and international flavor profiles. Leadership: Proven ability to manage a kitchen section independently and effectively lead and mentor a small team. Skills: Strong organizational skills, attention to detail, precision in cooking, and excellent communication abilities. Problem-Solving: Ability to work efficiently under pressure and solve operational challenges effectively. Hygiene: Thorough understanding and strict adherence to food safety and sanitation regulations. Education: A culinary diploma or degree from a recognized institution is highly preferred. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 6 years (Required) Work Location: In person

Job Title: Chef de Partie (Continental Cuisine) Location: Mumbai, Maharashtra, India Reports To: Sous Chef / Executive Chef The Role: We are looking for an experienced and talented Chef de Partie specializing in Continental cuisine, with approximately 6 years of progressive culinary experience . As a Continental CDP, you will be responsible for managing a specific kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier), ensuring the highest standards of food preparation, quality, and presentation. You will lead by example, mentor junior staff, and contribute significantly to our culinary success. What You'll Do: Section Management: Take full ownership of your assigned Continental kitchen section, including daily operations, mise en place, and workflow. Culinary Execution: Prepare, cook, and present a wide range of Continental dishes with precision, consistency, and artistic flair, adhering to established recipes and standards. Quality Control: Ensure all dishes leaving your section meet our high standards for taste, temperature, portioning, and presentation. Team Leadership: Supervise, train, and motivate Commis chefs and kitchen assistants within your section, guiding them on techniques and best practices. Inventory & Cost Control: Manage inventory for your section's ingredients, minimize waste, and assist with ordering and stock rotation. Hygiene & Safety: Strictly adhere to all food safety, hygiene, and sanitation standards (e.g., HACCP principles) within your section and the kitchen. Collaboration: Work closely with the Sous Chef and other CDPs to ensure smooth kitchen operations and timely service during peak hours. Menu Input: Contribute ideas for new menu items or improvements based on culinary trends and guest feedback. What You'll Bring: Experience: Approximately 6 years of dedicated culinary experience, with a strong focus on Continental cuisine, ideally in a reputable hotel or fine-dining restaurant. Expertise: In-depth knowledge of various Continental cooking techniques, classic and modern dishes, and international flavor profiles. Leadership: Proven ability to manage a kitchen section independently and effectively lead and mentor a small team. Skills: Strong organizational skills, attention to detail, precision in cooking, and excellent communication abilities. Problem-Solving: Ability to work efficiently under pressure and solve operational challenges effectively. Hygiene: Thorough understanding and strict adherence to food safety and sanitation regulations. Education: A culinary diploma or degree from a recognized institution is highly preferred. Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Continental Food Cooking: 6 years (Required) Work Location: In person

Job Title: Indian Commis Chef Location: Mumbai, Maharashtra, India Reports To: Chef de Partie / Sous Chef The Role: We are seeking enthusiastic and aspiring Commis Chefs specializing in Indian cuisine, with 2 to 6 years of progressive culinary experience . As an Indian Commis Chef, you will be a vital part of our kitchen team, supporting daily operations, learning various Indian cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to develop their career in a professional Indian kitchen environment. What You'll Do (Responsibilities vary by experience level, from Commis 3 to Commis 1): Ingredient Preparation: Assist in basic to complex preparation of ingredients, including chopping, grinding spices, and marinating. Cooking & Execution: Execute various Indian cooking tasks, from basic frying and boiling to preparing specific components of dishes, gravies, and more complex recipes under supervision. Station Support: Support senior chefs on assigned sections (e.g., tandoor, curry, prep area) during busy service periods. Quality & Consistency: Ensure consistency in taste, quality, and presentation of dishes, following established recipes and portion controls. Hygiene & Safety: Maintain the highest standards of cleanliness and hygiene in your workstation and throughout the kitchen; strictly follow all food safety regulations. Inventory & Organization: Assist with receiving, organizing, and rotating stock, and managing basic inventory for your station. Learning & Growth: Actively learn new techniques, refine existing skills, and follow instructions from senior chefs to progress within the kitchen. Teamwork: Collaborate effectively with the entire kitchen team to ensure smooth service and efficient operations. Mentorship (Commis 1): Provide basic guidance and support to junior kitchen staff as you progress. What You'll Bring: Experience: 2-6 years of proven culinary experience specifically in an Indian kitchen, preferably in a reputable restaurant or hotel. Passion: A genuine passion for Indian cuisine and a strong desire to learn and excel. Skills: Basic to intermediate cooking skills in Indian cuisine, attention to detail, and a commitment to quality. Work Ethic: Strong work ethic, reliability, and the ability to thrive in a fast-paced, high-pressure environment. Team Player: Excellent teamwork and communication skills. Hygiene Knowledge: Understanding of basic food safety and hygiene practices. Availability: Ability to work flexible hours, including evenings, weekends, and public holidays, as required by kitchen operations. Education: A culinary diploma or certificate is an advantage. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Indian Food Cooking: 2 years (Required) Work Location: In person

Job Title: Indian Commis Chef Location: Mumbai, Maharashtra, India Reports To: Chef de Partie / Sous Chef The Role: We are seeking enthusiastic and aspiring Commis Chefs specializing in Indian cuisine, with 2 to 6 years of progressive culinary experience . As an Indian Commis Chef, you will be a vital part of our kitchen team, supporting daily operations, learning various Indian cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to develop their career in a professional Indian kitchen environment. What You'll Do (Responsibilities vary by experience level, from Commis 3 to Commis 1): Ingredient Preparation: Assist in basic to complex preparation of ingredients, including chopping, grinding spices, and marinating. Cooking & Execution: Execute various Indian cooking tasks, from basic frying and boiling to preparing specific components of dishes, gravies, and more complex recipes under supervision. Station Support: Support senior chefs on assigned sections (e.g., tandoor, curry, prep area) during busy service periods. Quality & Consistency: Ensure consistency in taste, quality, and presentation of dishes, following established recipes and portion controls. Hygiene & Safety: Maintain the highest standards of cleanliness and hygiene in your workstation and throughout the kitchen; strictly follow all food safety regulations. Inventory & Organization: Assist with receiving, organizing, and rotating stock, and managing basic inventory for your station. Learning & Growth: Actively learn new techniques, refine existing skills, and follow instructions from senior chefs to progress within the kitchen. Teamwork: Collaborate effectively with the entire kitchen team to ensure smooth service and efficient operations. Mentorship (Commis 1): Provide basic guidance and support to junior kitchen staff as you progress. What You'll Bring: Experience: 2-6 years of proven culinary experience specifically in an Indian kitchen, preferably in a reputable restaurant or hotel. Passion: A genuine passion for Indian cuisine and a strong desire to learn and excel. Skills: Basic to intermediate cooking skills in Indian cuisine, attention to detail, and a commitment to quality. Work Ethic: Strong work ethic, reliability, and the ability to thrive in a fast-paced, high-pressure environment. Team Player: Excellent teamwork and communication skills. Hygiene Knowledge: Understanding of basic food safety and hygiene practices. Availability: Ability to work flexible hours, including evenings, weekends, and public holidays, as required by kitchen operations. Education: A culinary diploma or certificate is an advantage. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Indian Food Cooking: 2 years (Required) Work Location: In person

Job Title: Sous Chef (Indian Cuisine Specialist) Location: Mumbai, Maharashtra, India Reports To: Head Chef / Executive Chef The Role: We are looking for a dedicated and experienced Sous Chef specializing in Indian cuisine, with 8-12 years of progressive culinary experience. You will be the Head Chef's right-hand in the Indian kitchen section, responsible for overseeing daily operations, ensuring culinary excellence, and maintaining the highest standards of quality and hygiene. This role requires deep expertise in various Indian cooking techniques, regional specialties, and strong leadership capabilities. Key Responsibilities: Culinary Excellence: Execute and oversee the preparation of a wide range of authentic and contemporary Indian dishes (e.g., North Indian, South Indian, Mughlai, Street Food). Ensure consistency in taste, quality, presentation, and portion control for all Indian dishes. Assist in the development and innovation of new Indian menu items and specials. Manage and monitor food production processes to minimize waste and maximize efficiency. Kitchen Management: Supervise and guide the junior chefs and kitchen staff in the Indian section. Oversee daily kitchen operations, including mise en place, cooking, and plating. Manage inventory for Indian ingredients, place orders, and ensure proper storage and rotation. Maintain a clean, organized, and efficient Indian kitchen workstation. Team Leadership & Training: Train and mentor junior culinary staff in Indian cooking techniques, recipes, and best practices. Foster a positive, collaborative, and disciplined work environment. Assist the Head Chef in scheduling and managing kitchen staff. Quality & Compliance: Strictly adhere to all food safety regulations, hygiene standards, and health codes (e.g., HACCP principles). Conduct regular quality checks of ingredients and finished dishes. Ensure all kitchen equipment is properly maintained and operated safely. What You'll Bring: Experience: 8-12 years of proven culinary experience, with a significant focus on authentic Indian cuisine, preferably in a reputable hotel, restaurant, or catering establishment. Expertise: In-depth knowledge of various regional Indian cuisines, spices, cooking methods, and traditional recipes. Leadership: Demonstrated ability to lead, motivate, and manage a kitchen team effectively. Skills: Strong organizational, communication, and problem-solving skills. Attention to Detail: Meticulous approach to food preparation, presentation, and hygiene. Education: Culinary degree/diploma from a recognized institution is preferred. Availability: Ability to work flexible hours, including evenings, weekends, and holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Indian Food Cooking: 8 years (Required) Work Location: In person

Job Title: Sous Chef (Indian Cuisine Specialist) Location: Mumbai, Maharashtra, India Reports To: Head Chef / Executive Chef The Role: We are looking for a dedicated and experienced Sous Chef specializing in Indian cuisine, with 8-12 years of progressive culinary experience. You will be the Head Chef's right-hand in the Indian kitchen section, responsible for overseeing daily operations, ensuring culinary excellence, and maintaining the highest standards of quality and hygiene. This role requires deep expertise in various Indian cooking techniques, regional specialties, and strong leadership capabilities. Key Responsibilities: Culinary Excellence: Execute and oversee the preparation of a wide range of authentic and contemporary Indian dishes (e.g., North Indian, South Indian, Mughlai, Street Food). Ensure consistency in taste, quality, presentation, and portion control for all Indian dishes. Assist in the development and innovation of new Indian menu items and specials. Manage and monitor food production processes to minimize waste and maximize efficiency. Kitchen Management: Supervise and guide the junior chefs and kitchen staff in the Indian section. Oversee daily kitchen operations, including mise en place, cooking, and plating. Manage inventory for Indian ingredients, place orders, and ensure proper storage and rotation. Maintain a clean, organized, and efficient Indian kitchen workstation. Team Leadership & Training: Train and mentor junior culinary staff in Indian cooking techniques, recipes, and best practices. Foster a positive, collaborative, and disciplined work environment. Assist the Head Chef in scheduling and managing kitchen staff. Quality & Compliance: Strictly adhere to all food safety regulations, hygiene standards, and health codes (e.g., HACCP principles). Conduct regular quality checks of ingredients and finished dishes. Ensure all kitchen equipment is properly maintained and operated safely. What You'll Bring: Experience: 8-12 years of proven culinary experience, with a significant focus on authentic Indian cuisine, preferably in a reputable hotel, restaurant, or catering establishment. Expertise: In-depth knowledge of various regional Indian cuisines, spices, cooking methods, and traditional recipes. Leadership: Demonstrated ability to lead, motivate, and manage a kitchen team effectively. Skills: Strong organizational, communication, and problem-solving skills. Attention to Detail: Meticulous approach to food preparation, presentation, and hygiene. Education: Culinary degree/diploma from a recognized institution is preferred. Availability: Ability to work flexible hours, including evenings, weekends, and holidays. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Indian Food Cooking: 8 years (Required) Work Location: In person

Job Title: Head of Catering Location: Mumbai, Maharashtra, India The Role: We're seeking a dynamic Head of Catering to lead our catering operations. You'll be responsible for everything from crafting delicious menus and managing our kitchen teams to ensuring top-notch service and hitting our financial goals. If you're a creative culinary expert with strong leadership skills and a knack for successful catering, we want to hear from you! What You'll Do: Create Amazing Menus: Develop exciting and diverse menus for various events, staying on top of food trends. Run Smooth Operations: Oversee daily catering activities, ensuring efficient workflow and high standards from preparation to delivery. Lead & Grow Your Team: Hire, train, and inspire our chefs and catering staff to deliver their best. Manage the Money: Handle budgets, control costs, and boost profitability for all catering services. Delight Our Clients: Work with sales to win new business and ensure every client is thrilled with our service. Ensure Safety First: Uphold the highest standards of food safety and hygiene. What You'll Bring: Proven experience (at least 5-7 years) in catering management, with 3+ years in a leadership role. Strong culinary skills and a passion for food. Excellent leadership, communication, and team-building abilities. Good understanding of catering finances (budgets, costs). Knowledge of food safety regulations (e.g., HACCP). Ability to work flexible hours, including evenings and weekends. A relevant degree or equivalent experience in Culinary Arts or Hospitality. Job Type: Full-time Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Catering: 5 years (Required) Work Location: In person

Job Title: Head of Purchasing – F&B Division Location: Lower Parel, Mumbai Job Type: Full-time About Us: We are a dynamic F&B group managing multiple café, pet spa, and QSR brands in and around Lower Parel. Our focus on quality, innovation, and customer satisfaction drives every aspect of our operations. We are seeking a strategic and detail-oriented Head of Purchasing to oversee procurement activities across all our brands, ensuring seamless supply chain operations and optimal cost management. Job Description: The Head of Purchasing will be responsible for managing the procurement and supply chain operations for the F&B division. This role involves sourcing high-quality ingredients, products, and services at the best value while maintaining strong relationships with vendors and suppliers. The Head of Purchasing will collaborate closely with the operations, kitchen, and finance teams to meet the demands of our growing brands. Key Responsibilities: Develop and implement purchasing strategies to optimize cost efficiency and ensure quality standards across all brands. Source, negotiate, and establish relationships with vendors, suppliers, and service providers for food, beverages, packaging, equipment, and other operational needs. Ensure the timely availability of inventory by managing purchase orders, tracking deliveries, and maintaining stock levels in coordination with outlet managers. Monitor and evaluate supplier performance, ensuring adherence to quality, delivery timelines, and cost-effectiveness. Conduct regular market research to identify new suppliers, trends, and opportunities for cost reduction or quality improvement. Collaborate with chefs, operations managers, and other key stakeholders to understand procurement requirements and plan accordingly. Establish and maintain a robust inventory management system to prevent shortages, overstocking, or wastage. Oversee compliance with FSSAI, regulatory, and safety standards for all purchased goods. Prepare and manage the purchasing budget, ensuring alignment with overall financial goals. Lead a small team of procurement professionals, providing guidance, training, and performance management. Maintain accurate and up-to-date records of purchases, pricing, and vendor agreements. Qualifications: Minimum of 4-5 years of experience in purchasing or procurement, with at least 2 years in a leadership role, preferably in the F&B or hospitality industry. Strong negotiation and vendor management skills, with a proven track record of securing cost-efficient deals. Excellent understanding of supply chain management principles, including inventory control and logistics. Proficiency in procurement software and Microsoft Office (especially Excel). Knowledge of food safety standards, FSSAI compliance, and industry best practices. Strong organizational and time-management skills with the ability to handle multiple priorities effectively. Excellent communication and leadership skills, with the ability to work collaboratively across departments. Analytical mindset with a focus on cost optimization and process improvement. Job Type: Full-time Benefits: Provident Fund Schedule: Fixed shift Supplemental Pay: Yearly bonus Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total F&B purchase work: 4 years (Required) Work Location: In person

Barista – 1 Marmo Experience Centre Location: Worli, South Mumbai About 1 Marmo: Located in the heart of South Mumbai, the 1 Marmo Experience Centre is a 20,000 sq. ft. state-of-the-art destination for luxury marbles, rare granites, and natural stones sourced from across the globe. Our clientele includes top-tier architects, designers, and luxury homeowners. Our café is a serene, design-forward space that complements this refined experience. Role Overview: We are looking for a skilled and well-groomed Boutique Barista with a passion for specialty coffee and hospitality. The café operates on low volume, high quality , serving a select group of visitors each day. The ideal candidate is confident using a La Marzocco espresso machine , understands the nuances of coffee craft, and brings poise and professionalism to every interaction. Key Responsibilities: Prepare and serve premium beverages using La Marzocco equipment and manual brewing methods. Deliver an elegant and seamless guest experience aligned with the 1 Marmo brand. Maintain a tidy, aesthetic café environment and proactively manage slow periods. Handle basic inventory, sourcing, and assist in curating a minimal yet elevated menu. Represent the values of excellence, calmness, and design sensibility in daily interactions. Desired Profile: Minimum 1 year of barista experience (ideally in specialty coffee or boutique spaces). Proficient with La Marzocco or other high-end espresso machines. Trained in espresso extraction, latte art, and manual brews (e.g. pour-over, French press). Soft-spoken, well-presented, with excellent customer service skills. Comfortable with minimal daily footfall and working independently Perks: Training support, exposure to an elite design community, low pressure work environment Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Schedule: Day shift Supplemental Pay: Yearly bonus Experience: barista: 1 year (Required) Language: English (Required) Work Location: In person Application Deadline: 29/06/2025 Expected Start Date: 01/07/2025

Job Title: Operations Executive Department: Operations / Customer Support Job Overview: We are looking for a proactive and punctual individual to act as the key point of contact between our Logistics and CRM teams, ensuring smooth coordination and timely resolution of delivery-related concerns. The ideal candidate should have basic English communication skills (spoken and written), a strong follow-up personality, and excellent coordination abilities. Key Responsibilities: Export and monitor daily delayed, pending, and at-risk delivery cases Coordinate with logistics/courier partners to obtain Estimated Delivery Dates (EDDs) Communicate delivery delays and updates to customers clearly and promptly Generate daily/weekly reports on delivery status and escalations Manage and close logistics-related CRM tickets with accurate resolutions Ensure timely follow-ups with internal teams and external partners to avoid escalations Key Skills & Requirements: Basic spoken and written English Strong follow-up and coordination skills Punctual, organized, and detail-oriented Comfortable working with data and Excel/Google Sheets Prior experience in logistics coordination or customer support is a plus Ability to multitask and manage delivery escalations professionally Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Fixed shift Work Location: In person Application Deadline: 28/06/2025 Expected Start Date: 01/07/2025

Education Counsellor – Premium team Make 150+ daily calls with 50+ fresh calls per day Maintain an average talk time of 2.5 to 3 hours Organize webinars and workshops to drive closures Achieve monthly closure targets through direct sales Maintain high conversion rates from inquiries to applications and enrollments Generate referrals from existing customers and achieve targets Drive renewal campaigns and achieve conversion percentage targets Visit branches and business partners as per business requirements to drive direct closures from these channels Criteria :- Graduation is a must Sales background is must Non broking with sales background are also welcome Equity dealers are also welcome Monday to Saturday - Time 9 am - 6 pm Job Type: Full-time Pay: ₹10,899.33 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Jeevandeep Edumedia Private Limited is an active, unlisted private company established on January 15, 2002, in Mumbai, Maharashtra, and is primarily involved in the publishing of educational and knowledge-based materials, aiming to foster a future of well-informed and innovative individuals. The company has a global imprint, with markets in the UAE, South Africa, and Sri Lanka, and maintains offices across India. Key Aspects of Jeevandeep Edumedia: Industry & Focus: Jeevandeep Edumedia operates in the media and publishing sector, with a specialization in educational books and materials. Their mission is to provide comprehensive, innovative, and interactive education to enlighten young minds and cultivate future shapers. Incorporation & Financials: The company was incorporated on January 15, 2002, and is classified as a private limited company. It has an authorized capital of ₹8.50 Cr and a paid-up capital of ₹8.31 Cr, as of recent financial reports. Operations & Reach: Headquartered in Mumbai, Jeevandeep Edumedia has a significant presence with numerous branches spread across India, and also serves international markets such as the UAE, South Africa, and Sri Lanka. Leadership & Structure: The company has several directors, including Parin Shantilal Furia, Harish Lalji Furia, and Jeet Harish Furia. Its registered address is in Lower Parel, Mumbai. Customer Engagement: Customer reviews on Google highlight positive experiences with their customer service and the quality of their educational offerings. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Language: Hindi (Preferred) English (Preferred) Work Location: In person

Company: The Vibrant Group India Job Title: Architect (Real Estate) Location: Mumbai (Lower Parel) Job Type: Full-Time Experience Level: 3-4 Years Role Description: This is a full-time on-site role for a Junior Architect at The Vibrant Group India in Mumbai. The Junior Architect will be involved in architectural design, project management, and ensuring the implementation of sound architectural practices, Planning, Site Coordination. Salary package Starting from 25K-50K depending upon the Experience and Interview Qualifications: Bachelor's degree in architecture or a related field. Minimum of (2-5) years of related experience. Proficiency in using architectural design software and tools. Previous working experience with Contractor/ Builders & Developers. Planning Visualization & Planning: Transform client requirements into innovative designs. Client Understanding: Strong interpersonal skills to grasp and deliver client visions effectively. Market Trends: Stay updated with the latest in design, materials, and technology. Engineering Know-How: Integrate functionality with aesthetics. Budgeting & Cost Management: Deliver projects within budget without compromising quality. Site Coordination: Seamless collaboration with contractors, engineers, and vendors. Timely Delivery: Ensure projects are completed on schedule with precision and excellence. Knowledge of industry regulations and standards as per DCPR 2034. On-site management and coordination skills Excellent communication skills. Strong problem-solving and decision-making ability. Researching and providing estimates for projects. Monitoring and optimizing safety procedures, production processes, and regulatory compliance. Roles & Responsibilities: Strong Design skills using AutoCad, Sketchup, Adobe Photoshop. Ability to handle multiple projects and keep them within budgets and timelines. Skills in drafting architectural plans and high quality Detailing. Must have strong skills in Photo realistic Rendering. Coordination with customers at design and construction stage. Make on-site visits. Ensure all works are carried out as per the design. You should have strong visualization and conceptualization abilities. Expertise in layout color, lighting, materials selection. Need to have knowledge about MEP and structural design Job Type: Full-time Pay: ₹20,000.00 - ₹45,000.00 per month Schedule: Day shift Morning shift Experience: Real Estate : 2 years (Required) Location: Lower Parel, Mumbai, Maharashtra (Required) Work Location: In person

REQUIREMENT Ideal candidate would have worked in a sales administration department of a manufacturing company having customer base all over India and knowledge of credit control, commercial laws and ability to co-ordinate with our plants, distributors, agents, transporters, customers and branches. Knowledge of preparation of export invoices and related jobs would be an added advantage. For above position, a pleasing personality, excellent oral and written communication skill, ability to deliver within time frame and budget, ability to work under pressure, and meeting the deadlines and tight schedules are the pre-requisites. Candidate must possess basic knowledge of computers such as MS office, Email. Candidates living in and around Lower Parel will be preferred. Excellent English communication skills is a must. Job Type: Full-time Pay: From ₹25,000.00 per month Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Sales coordination: 3 years (Required) sales dept in a manufacturing co: 3 years (Required) Language: Fluent English (Required) Work Location: In person

REQUIREMENT Ideal candidate would have worked in a sales administration department of a manufacturing company having customer base all over India and knowledge of credit control, commercial laws and ability to co-ordinate with our plants, distributors, agents, transporters, customers and branches. Knowledge of preparation of export invoices and related jobs would be an added advantage. For above position, a pleasing personality, excellent oral and written communication skill, ability to deliver within time frame and budget, ability to work under pressure, and meeting the deadlines and tight schedules are the pre-requisites. Candidate must possess basic knowledge of computers such as MS office, Email. Candidates living in and around Lower Parel will be preferred. Excellent English communication skills is a must. Job Type: Full-time Pay: From ₹25,000.00 per month Ability to commute/relocate: Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Sales coordination: 3 years (Required) sales dept in a manufacturing co: 3 years (Required) Language: Fluent English (Required) Work Location: In person

Designation:- Video Editor Experience: 5+ years Salary- Nego Location- Lower Parel Traveling allowances - 1st class train pass Duties and Responsibilities Edit and assemble raw footage into polished, visually appealing videos that align with Glowderma's brand identity. Execute advanced video editing techniques to elevate the quality of the final products & Integrate audio, graphics, and visual effects seamlessly. Collaborate with the marketing team to conceptualize and produce engaging video content for promotional campaigns, social media, and other platforms. Develop and execute video concepts that resonate with Glowderma's target audience. Address any issues related to audio, video, or graphic elements to maintain high-quality standards. Bring innovative and fresh ideas to the table, contributing to the overall visual appeal and storytelling in our videos. Work closely with cross-functional teams, including marketing, design, and product development, to ensure alignment in visual content. Manage multiple projects simultaneously, meeting deadlines without compromising on quality. Qualifications Bachelor's degree in Film Production, Video Editing, or related field. Minimum 5 years of professional video editing experience, showcasing advanced skills. Expertise in Adobe Premiere Pro, Final Cut Pro, After Effect, DaVinci and advanced editing techniques. Skills Extensive portfolio showcasing advanced video editing skills and video creating from Scratch. Innovative thinking for visually compelling storytelling. Excellent communication skills for effective collaboration. Understand target audience preferences and trends Working Days | Monday to Friday: 8:30 am - 5:30 pm | Saturday & Sunday: Closed For Interview Mail Your Updated resume on [email protected] Regards Rohit D 8104026338 Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Health insurance Schedule: Day shift Work Location: In person

Hiring for a Sales Roles in a Corporate Company. Role: Sales (B2C / Direct Sales preferred) Experience: Minimum 1-6 years in Sales (must have handled 100-150 calls a daily) Graduation mandatory (without KT, all marksheets and degree) Location: Lower Parel (Western Line)/Curry Road (Central Line) Salary: ₹2.75 LPA to ₹5.5 LPA + ₹4 Lac Incentive Age upto 28 years. Working Days: Monday to Friday (4th and 5th Saturdays are working) Working Hours: 8.5-hour shift (Login between 9 AM - 10:30 AM, Log-out between 5:30 PM - 7:30 PM) Requirements: Great communication skills. Strong selling and persuading abilities. Good understanding of our products. Ability to plan and manage daily calls to meet targets. Stay updated on news and events in the equity market. For more information call or whatsapp on 7021267690. Share resume on [email protected] Job Type: Full-time Pay: Up to ₹550,000.00 per year Benefits: Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Application Question(s): Do you have relevant documents from previous companies ? Are you an immediate joiner ? Mention your last drawn salary. Education: Bachelor's (Required) Experience: Sales: 1 year (Required) Language: English (Required) Work Location: In person

Job brief We are looking for a skilled Accounts Receivable Executive to provide financial, administrative and clerical services. Accounts receivable duties include processing and monitoring incoming payments with Bank, and securing revenue by verifying and posting receipts with reconciliation. Responsibilities Process, Record accounts and incoming payments in compliance with company policies and procedures. Record day to day financial transactions, including verifying, classifying, computing, posting and recording accounts receivables’ data Reconcile the accounts receivable statements to ensure all receivables are accounted for and accurately posted to respective customer accounts. Verify discrepancies if any and resolve clients’ issues. Generate monthly statements and reports detailing accounts receivable status with reason for outstanding receivables balances. Record and archive all the receipts with copies of instruments like, money Order, Checks and Certified Funds. Follow up with default customer per company policy and send it to Legal Dept. in case of Bad Debts. Requirements and skills Proven working experience as Accounts Receivable Executive, Accounts Receivable Manager or accountant Understanding of basic accounting principles, fair practices and collection regulations Proven ability to post, reconcile and manage Current/Outstanding Receivables. Data entry skills with accuracy. Hands-on in Excel Outstanding receivable spreadsheets and accounting software (Yardi, SAP or Web Based ER software) Proficiency in English with decent communication skills Education Qualification Bachelor Degree in commerce, Banking or IPCC/CMA Dropouts. Or · Matriculate with 3 and more year of experience as Account Receivable Executive. Perks and Benefits · CTC as per Company Standard · Provident Fund · Medical Insurance · Yearly Bonus based on Performance · Yearly appraisal · Paid Vacation and Sick leaves · Paid Holidays Note - It's a fixed night shift job Work time - 9.30pm to 6.30am Work location - Lower Parel Fluent English is mandatory Both Male and Female can apply Only immediate joiners are preferred Share your resume at 8104799202 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Paid sick time Provident Fund Schedule: Fixed shift Monday to Friday Night shift US shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Excellent Communication Skills is Mandatory Basis Equity Market Knowledge is Needed Only Those interested in doing sales please apply Candidates who are comfortable with hardcore sales only apply for this profile: Max age criteria is 28 years to apply for the profile. Key Roles / Responsibilities * Plan the day’s work with emphasis on leads to be contacted basis the importance of the Wealth Advisory funnel and size * Identify fitment of Wealth Advisory products matching the client’s investing goals * Interact with potential customers with the emphasis on high quality lead conversions. * Proactively follow up leads assigned by Wealth Advisory Head and report the progress with mitigation plan on how to achieve the results as well. * Work closely with the Wealth Advisory Head to achieve Wealth Advisory objectives. * Contribute to the team performance by sharing and implementing Best Practice Ideas. * Disseminate the learnings/ good practices across team(s) so that the knowledge sharing is encouraged and rewarded likewise Requirements * Graduate (Mandatory) * At least 0.6 -3 years working within a Wealth Advisory environment preferably in a proactive role in a BFSI / Finance / Marketing sector. * Fluency in English, Hindi & any one regional language * Excellent communication skills – verbal and written communication skills * High degree of accuracy * Willing and able to work extra hours on occasions to complete tasks * Willing and able to attend company meetings which take place outside of normal working hours (approx. one per month) * Joining Time: ASAP Knowledge of Equities Market added advantage. Interested candidates please share your CV on 9833283857 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹45,000.00 per month Schedule: Day shift Application Question(s): Do you have Fair Knowledge about Equity Market ? Are you Comfortable Doing Hardcore Sales ? Language: English (Required) Work Location: In person

Company Name: AdvertisingSaga Location: Mumbai, Lower Parel Experience Required: Minimum 1 year in sales or client-facing roles Salary: ₹20,000/- + Commissions Earning Potential: ₹60,000 – ₹70,000/month and beyond based on performance About the Role We are seeking a dynamic Sales Executive to engage with qualified prospects and close sales for our E-commerce Marketing Services. Your core responsibilities include understanding client pain points, presenting solutions effectively, and converting leads into clients. If you excel at communication, follow-ups, and are driven by performance-based income, this role is perfect for you. Key Responsibilities Conduct Zoom calls with qualified leads to understand their needs Present and pitch our services in a persuasive and client-focused manner Build strong rapport and trust with potential clients Follow up persistently with leads needing further nurturing Overcome objections and negotiate to close deals Accurately log all activities (calls, deals, revenue) in Google Sheets Maintain up-to-date client records in the CRM Collaborate with the team to improve strategies and processes Review call recordings daily to refine pitch and approach Key Performance Indicators (KPIs) Maintain a 15%–20% closing rate from qualified leads Deliver consistent performance on monthly and quarterly sales targets Ensure daily CRM updates with clear and accurate communication logs Submit daily and weekly performance reports What We Offer Fixed Salary: ₹20,000/- per month + Commission Uncapped Commissions: No earning limits—ideal for ambitious sales professionals Tools & Training: Provided by the company Career Growth: A supportive team and opportunities to upskill If you love building relationships, thrive in high-energy sales environments, and want to unlock unlimited earning potential—this is the opportunity for you. Apply Now: [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Compensation Package: Commission pay Performance bonus Schedule: Day shift Monday to Friday Application Question(s): Current CTC? Expected CTC? Current Location? How far is your location from Lower Parel? Education: Bachelor's (Required) Experience: Sales: 1 year (Required) Work Location: In person Speak with the employer +91 7021727193